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Food Photography 1

Brussels Sprouts; Braised Lamb Shank

Brussels Sprouts; Braised Lamb Shank

Brussels Sprouts on the stalk.
Select Restaurants; Blue Ash Tavern. Braised Lamb Shank on the bone, roasted vegetable in a natural jus. Food Stylist: Kim Hartman

Whole Roasted Chicken and Vegetables Raw Vegetables Purple Artichoke; Salami & Cheese Plate Samuel Adams Cheddar Fondue Giordanos Chicago Style Pizza Black Forest Ham Sandwich Saucy St. Louis Style Ribs Meat & Cheese Platter Garrett Popcorn; Asian Curry ingredient Profile Fresh Pasta; Pesto Pasta Salad Nicoise with Ventresca Tuna Cheese Plate with Honeycomb Skillet Orzo with Spinach, Chickpea and Lemon Oven Roasted Amish Chicken Caramel Popcorn with Almonds Fresh Blueberries on the Vine Exotic Truffle Collection 2 Chocolate Frosting; Chocolate Cake Bananas Foster Crinkle Cut French Fries with Gourmet Ketchup Gourmet Bratwurst with Herbed Fries Pear Tomato and Basil Pizza Gourmet Hamburger; Dynamite Sticks Shrimp Cocktail on Crushed Ice Mediterrranean Citrus Chicken Chili Bleu Cheese Beet Salad; Idaho Potato Pinco Lamb Skewers Cedar Planked Salmon Grilled Monkfish and Vegetables Brussels Sprouts; Braised Lamb Shank