Food Photography 1

Brussels Sprouts; Braised Lamb Shank

Brussels Sprouts; Braised Lamb Shank

Brussels Sprouts on the stalk.
Select Restaurants; Blue Ash Tavern. Braised Lamb Shank on the bone, roasted vegetable in a natural jus. Food Stylist: Kim Hartman

Traditional Polish Sandwich
Samuel Adams Cheddar Fondue 
Cedar Planked Salmon
Brussels Sprouts; Braised Lamb Shank
Skillet Orzo with Spinach, Chickpea and Lemon
Salmon in Miso Glaze
Saucy St. Louis Style Ribs
Gourmet Chocolate Truffles
Chocolate Frosting; Chocolate Cake
Asian Inspired Black Cod 
Deconstructed Cobb Salad
Oven Roasted Amish Chicken
Bleu Cheese Beet Salad; Idaho Potato Pinco Lamb Skewers
Cheese Plate with Honeycomb
Italian Sub Sandwich
Shrimp Cocktail on Crushed Ice
Watermelon Gazpacho Shooters; Squeezed Lime
Kid Friendly Ham & Cheese Sandwich
Beet and Asparagus Salad
Roasted Tomato and Shrimp Bruschetta
Shortbread Jam Cookies
Rosewater Cupcakes; Mocha Terrine
Mediterrranean Citrus Chicken Chili
Steamed Mussels
Beef Sliders
Rosemary Peach Cosmopolitan Cocktail; Arugula Salad
Roasted Butternut Squash Soup
Ruby Red Grapefruit Punch; Beef Tenderloin
Grilled Monkfish and Vegetables
Croissant with Espresso
Gourmet Chocolate Truffles
Chocolate Cream Cheese Cupcake